Soft Custard

2 cups milk
3 slightly beaten eggs
1/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla

Put 1 3/4 cups milk in a saucepan.  Cover and bring to boiling point.  Reduce heat.  Combine eggs, sugar, salt, and remaining milk.  Add to scaled milk, stirring constantly.

Cook, stirring constantly, until a coating forms on a spoon.  Remove and cool.  Add vanilla.

Serve in tall glasses with whipped cream and coconut.

Makes 2 1/4 cups custard.

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