Strawberry Pudding

March 18, 2009 | By Admin In Desserts |

1 cup strawberries

Scant half-cup sugar

1/2 cup cornstarch

2 cups boiling water

2 tablespoons lemon juice

1/4 teaspoon salt

1 cup marshmallow creme

Crush the strawberries so that the juice flows freely. Stir into the sugar and cornstarch which have been previously blended together and pour this mixture into the boiling water. Boil thoroughly. Then cook in a double boiler for at least 20 minutes.

Cool. Add the lemon juice and salt, and pour onto the marshmallow creme, beating while pouring. Mold in small cups which have been dipped in cold water. Chill. Serve with additional strawberries, if desired, slightly crushed and sugared.