Sweet Potato Croquettes

2 cups hot riced sweet potatoes

3 tablespoons butter

1/2 teaspoon salt

Few grains pepper

1/2 cup chopped walnut meats

1 egg well beaten

Mix ingredients in the order given.  If mixture is too dry, add hot milk.  Mold into cork-shaped croquettes, roll in crumbs, then in egg, again in crumbs, and fry in deep hot shortening.  Drain on paper towels.

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