Sweet Potatoes Au Gratin

January 30, 2010 | By Admin In potatoes |

Parboil about 6 medium-sized sweet potatoes. Cut in thick slices. Put a layer in a well greased baking dish. Sprinkle with salt, pepper, and 1 tablespoon brown sugar. Repeat until the dish is filled. Pour over the top 3/4 cup cream or rich milk and cover the top with buttered crumbs. Bake 1/2 hour in a moderately hot oven.