Tomato Rice Recipe

March 27, 2009 | By Admin In Side Dishes |

2 1/2 cups cold cooked rice

1 1/2 cups grated cheese

1/3 teaspoon paprika

1/2 teaspoon salt

1 1/2 cups stewed, sifted tomatoes

Grease a baking dish. Place in it alternate layers of rice and grated cheese, reserving 2 tablespoons of cheese. Add salt and paprika to stewed, sifted tomatoes, pour these over rice and cheese, sprinkle remaining cheese over top. Bake at 350 degrees for 30 minutes.